Cherry Cheat Danish Recipe

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Ingredients:

Serving

2 (8 oz) cans refrigerated crescent dinner rolls
2 (8 oz) containers light cream cheese spread
1 1/2 cups powdered sugar, divided
1 egg white
1 tsp vanilla
1 (21 oz) can cherry pie filling (or your favorite flavor )
2 tbsp milk

Directions:

Preheat oven to 350°F Unroll 1 can crescent roll dough and press into greased cookie sheet to form crust, pressing firmly to seal seams together.
Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Spread over crust in pan leaving a 1/4 - 1/2 edge for top and bottom crusts to seal together; cover with pie filling. Unroll second can of dough onto a sheet of waxed paper and roll out to 13x9-inch sheet ensuring seams are sealed completely. Invert wax paper over pie filling to create top crust. Discard wax paper.
Bake 30-35 minutes until golden brown. Cool at least 20 minutes. While cooling, gradually add milk to remaining powdered sugar beating until well blended and thick (may not require all of the 2 Tbsp). Drizzle onto warm (not hot) dessert. Cut into 24 pieces to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.81 Kcal (1255 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	12.91mg	4%
Sodium	227.37mg	9%
Potassium	48.34mg	1%
Total Carbs	54.79g	18%
Sugars	46.28g	185%
Dietary Fiber	0.21g	1%
Protein	2.85g	6%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	307.81 Kcal (1289 kJ)
Calories from fat	76.53 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	13.26mg	4%
Sodium	233.44mg	9%
Potassium	49.63mg	1%
Total Carbs	56.25g	18%
Sugars	47.52g	185%
Dietary Fiber	0.22g	1%
Protein	2.92g	6%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	22.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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