Baked Cranberry Chicken Recipe

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Ingredients:

Serving

4 chicken breast halves
1 (16 oz) can whole berry cranberry sauce
1/2 cup toasted walnuts
1/2 cup orange marmalade
2 tsp prepared horseradish

Directions:

Heat oven to 350ºF.
Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
Mix cranberry, walnuts, marmalade and horseradish.
Place chicken in pan and top with cranberry mixture.
Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.53 Kcal (990 kJ)
Calories from fat	104.79 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	6.15mg	2%
Sodium	113.61mg	5%
Potassium	134.77mg	3%
Total Carbs	30.7g	10%
Sugars	24.57g	98%
Dietary Fiber	1.72g	7%
Protein	6.03g	12%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	29mg	3%

Amount Per 100 g
Calories	294.88 Kcal (1235 kJ)
Calories from fat	130.65 Kcal
		% Daily Value*
Total Fat	14.52g	18%
Cholesterol	7.67mg	2%
Sodium	141.64mg	5%
Potassium	168.01mg	3%
Total Carbs	38.27g	10%
Sugars	30.63g	98%
Dietary Fiber	2.14g	7%
Protein	7.51g	12%
Vitamin C	3.9mg	5%
Iron	0.8mg	3%
Calcium	36.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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