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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe! Ingredients:
6 -8 chicken thighs |
1 (15 ounce) can jellied cranberry sauce |
1 (1 ounce) package dry onion soup mix |
1 cup french dressing |
Directions:
1. Skin the chicken thighs.
2. Spray baking dish with pam (9 x 12).
3. Put chicken thighs in pan.
4. Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
5. Cover chicken thighs with cranberry mixture.
6. Bake in 350 degree oven for one to one and one half hours.
7. Serve over mashed potatoes, or rice.
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