Directions:
- Preheat oven to 350°.
- In a bowl, mix together all ingredients adding the corn last.
- Pour into baking dish.
- Bake for 50 minutes or unitl well set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.59 Kcal (4089 kJ) | ||
| Calories from fat | 332.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 238.88mg | 80% | |
| Sodium | 2455.63mg | 102% | |
| Potassium | 896.06mg | 19% | |
| Total Carbs | 128.41g | 43% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.3mg | 18% | |
| Calcium | 706.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 57% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 80% | |
| Sodium | 376.93mg | 102% | |
| Potassium | 137.54mg | 19% | |
| Total Carbs | 19.71g | 43% | |
| Sugars | 5.94g | 155% | |
| Dietary Fiber | 1.04g | 27% | |
| Protein | 5.74g | 75% | |
| Vitamin C | 2.1mg | 23% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.5mg | 18% | |
| Calcium | 108.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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