Sweet Baked Corn Recipe

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Sweet Baked Corn
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Ingredients:

Directions:

  1. Mix, sugar, salt, flour, milk and eggs.
  2. Add corn.
  3. Stir in Butter.
  4. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.33 Kcal (596 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 49.47mg 16%
Sodium 379.66mg 16%
Potassium 191.67mg 4%
Total Carbs 20.24g 7%
Sugars 9.61g 38%
Dietary Fiber 1.35g 5%
Protein 4.56g 9%
Iron 0.4mg 2%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 133.54 Kcal (559 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 46.42mg 16%
Sodium 356.22mg 16%
Potassium 179.83mg 4%
Total Carbs 18.99g 7%
Sugars 9.01g 38%
Dietary Fiber 1.27g 5%
Protein 4.28g 9%
Iron 0.4mg 2%
Calcium 68.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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