Boston Baked Corn Recipe

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Boston Baked Corn
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Ingredients:

Directions:

  1. Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
  2. Pour into a greased 1 1/2 quart casserole.
  3. Top with bacon.
  4. Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 103.2 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 2.31mg 1%
Sodium 362.74mg 15%
Potassium 179.72mg 4%
Total Carbs 30.74g 10%
Sugars 5.6g 22%
Dietary Fiber 3.11g 12%
Protein 4.07g 8%
Vitamin C 11.5mg 19%
Iron 0.9mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 230.16 Kcal (964 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 18%
Cholesterol 2.24mg 1%
Sodium 352.26mg 15%
Potassium 174.52mg 4%
Total Carbs 29.85g 10%
Sugars 5.44g 22%
Dietary Fiber 3.02g 12%
Protein 3.96g 8%
Vitamin C 11.1mg 19%
Iron 0.9mg 5%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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