Baked Clam Spread Recipe

Posted by
Rate It!
Baked Clam Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place 1/2 cup margarine in 1.5 quart oven safe casserole dish. Cover and microwave on high for 30 seconds or until margarine is melted.
  3. Add onion and garlic. Cover and microwave on high for 3-4 minutes or until onion is translucent.
  4. Add remaining ingredients and mix well. Sprinkle with paprika.
  5. Bake at 350 degrees for 25 minutes.
  6. Serve as a spread with crackers or top over toasted bread triangles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.65 Kcal (526 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 6.93mg 2%
Sodium 239.08mg 10%
Potassium 51.72mg 1%
Total Carbs 4.15g 1%
Sugars 0.88g 4%
Dietary Fiber 0.71g 3%
Protein 8.23g 16%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 228.7mg 23%
Amount Per 100 g
Calories 211.13 Kcal (884 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 13%
Cholesterol 11.64mg 2%
Sodium 401.71mg 10%
Potassium 86.9mg 1%
Total Carbs 6.97g 1%
Sugars 1.47g 4%
Dietary Fiber 1.19g 3%
Protein 13.82g 16%
Vitamin C 5.8mg 6%
Vitamin A 0.2mg 3%
Iron 0.5mg 2%
Calcium 384.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top