Baked Chicken With Artichokes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great, easy chicken meal Ingredients:
3 tablespoons olive oil |
8 boneless skinless chicken thighs (about 1 1/4 lbs.) |
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 small yellow onion, chopped (about 1/2 cup) |
1 1/2 tablespoons garlic, chopped |
1/2 cup dry white wine |
1 (16 ounce) can artichokes, drained |
1 teaspoon fresh rosemary, chopped |
1/4 teaspoon crushed red pepper flakes |
salt and pepper |
1 1/2 teaspoons fresh oregano, chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Place flour, salt, and pepper in a shallow plate. Dredge chicken in mix, tapping to remove any excess.
3. In a large skillet, heat oil over medium-high heat. Cook chicken until lightly browned, turning once, about 4 minutes. Transfer to baking dish.
4. Add onion to pan and saute until softened, about 2 minutes. Add mushrooms and saute until lightly golden, about 3 more minutes. Add garlic and saute until aroma is released, about 30 seconds. Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer.
5. Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through.
6. Season with salt and pepper, and stir in oregano before serving.
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