Teriyaki Marinade Recipe

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Teriyaki Marinade
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  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.91 Kcal (1427 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 5587.71mg 233%
Potassium 514.92mg 11%
Total Carbs 46.85g 16%
Sugars 35.94g 144%
Dietary Fiber 1.71g 7%
Protein 11.47g 23%
Vitamin C 7.7mg 13%
Iron 3.3mg 18%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 21%
Sodium 2106.75mg 233%
Potassium 194.14mg 11%
Total Carbs 17.66g 16%
Sugars 13.55g 144%
Dietary Fiber 0.65g 7%
Protein 4.32g 23%
Vitamin C 2.9mg 13%
Iron 1.3mg 18%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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