Baked Chicken Chipotle Flautas Recipe

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Baked Chicken Chipotle Flautas
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees (except for the flour tortillas, 2 teaspoons canola oil, and 1/2 teaspoon ground chipotle pepper). Mix all above ingredients. In a medium size saucepan. Heat over medium heat until hot. Remove from heat.
  2. Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet.
  3. Repeat with the remaining tortillas.
  4. In a small bowl mix together the canola oil and ground chipotle pepper.
  5. Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.
  6. Remove toothpicks, slice each flautas on the diagonal.
  7. Transfer on your favorite platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.27 Kcal (1734 kJ)
Calories from fat 156.56 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 40.45mg 13%
Sodium 649.19mg 27%
Potassium 308.72mg 7%
Total Carbs 46g 15%
Sugars 0.24g 1%
Dietary Fiber 1.82g 7%
Protein 18.59g 37%
Vitamin C 11.9mg 20%
Iron 2.7mg 15%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 263.3 Kcal (1102 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 27%
Cholesterol 25.71mg 13%
Sodium 412.6mg 27%
Potassium 196.21mg 7%
Total Carbs 29.24g 15%
Sugars 0.16g 1%
Dietary Fiber 1.16g 7%
Protein 11.81g 37%
Vitamin C 7.6mg 20%
Iron 1.7mg 15%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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