Baked Chicken and Rice Recipe

Posted by
Rate It!
Baked Chicken and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F Spray 13x9 inch (3 quart) glass baking dish with cooking spray.
  2. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
  3. Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken.
  4. Pour soup and water over chicken and rice.
  5. Cover tightly with foil.
  6. Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 ) and rice is tender.
  7. Sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.98 Kcal (2767 kJ)
Calories from fat 569.05 Kcal
% Daily Value*
Total Fat 63.23g 97%
Cholesterol 148.64mg 50%
Sodium 172.3mg 7%
Potassium 203.86mg 4%
Total Carbs 7.98g 3%
Sugars 0.09g 0%
Dietary Fiber 0.48g 2%
Protein 14.92g 30%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 340.1 Kcal (1424 kJ)
Calories from fat 292.8 Kcal
% Daily Value*
Total Fat 32.53g 97%
Cholesterol 76.48mg 50%
Sodium 88.65mg 7%
Potassium 104.89mg 4%
Total Carbs 4.11g 3%
Sugars 0.05g 0%
Dietary Fiber 0.25g 2%
Protein 7.68g 30%
Vitamin C 1.3mg 4%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top