Baked Cardamom Pears and Apricots Recipe

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Baked Cardamom Pears and Apricots
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Ingredients:

Directions:

  1. Cut butter into small pieces. In an 8- or 9-inch square pan, mix butter with oats, wheat germ, brown sugar, and almonds.
  2. Bake in a 350° oven until mixture is lightly browned and crisp, 10 to 15 minutes; stir several times. Let cool.
  3. Meanwhile, in a 2- to 3-quart pan, combine honey, lemon juice, vanilla, almond extract, cardamom, apricots, and 2 tablespoons water. Bring to a boil and remove from heat.
  4. Peel, halve, and core pears. Lay pears, cut side down, in a shallow 2- to 2 1/2-quart casserole. Spoon honey-apricot mixture over pears and cover casserole tightly.
  5. Bake until pears are tender when pierced, 35 to 40 minutes.
  6. Spoon pears, apricots, and juices equally into wide bowls. Add scoops of frozen yogurt to each serving and sprinkle with topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2154.41 Kcal (9020 kJ)
Calories from fat 421.87 Kcal
% Daily Value*
Total Fat 46.87g 72%
Cholesterol 52.34mg 17%
Sodium 778.57mg 32%
Potassium 2646.77mg 56%
Total Carbs 428.85g 143%
Sugars 331.09g 1324%
Dietary Fiber 36.26g 145%
Protein 25.1g 50%
Vitamin C 54mg 90%
Vitamin A 0.2mg 7%
Iron 5.4mg 30%
Calcium 716.2mg 72%
Amount Per 100 g
Calories 131.08 Kcal (549 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 72%
Cholesterol 3.18mg 17%
Sodium 47.37mg 32%
Potassium 161.03mg 56%
Total Carbs 26.09g 143%
Sugars 20.14g 1324%
Dietary Fiber 2.21g 145%
Protein 1.53g 50%
Vitamin C 3.3mg 90%
Iron 0.3mg 30%
Calcium 43.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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