Baked Butternut Squash with Apples and Raisins Recipe

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Baked Butternut Squash with Apples and Raisins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Remove skin of squash, cut off ends, halve and scoop out seeds. Cut each half into approx. 1 inch cubes.
  3. Halve and core apple and cut into 1 inch cubes. (any apple works, but the more firm and tart baking varieties add a lot more flavor.)
  4. Combine squash,apple and raisins in an 8x8 shallow baking dish and spray with olive oil non-stick coating. Stir lightly to coat all pieces.
  5. Sprinkle mixture with cinnamon and brown sugar substitute.
  6. Cover dish with aluminum foil and bake for approximately 30 minutes or until squash is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.32 Kcal (755 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 17.68mg 1%
Potassium 770.47mg 16%
Total Carbs 47.83g 16%
Sugars 20.71g 83%
Dietary Fiber 7.06g 28%
Protein 2.5g 5%
Vitamin C 36.3mg 60%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 88.06 Kcal (369 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.64mg 1%
Potassium 376.25mg 16%
Total Carbs 23.36g 16%
Sugars 10.11g 83%
Dietary Fiber 3.45g 28%
Protein 1.22g 5%
Vitamin C 17.7mg 60%
Vitamin A 0.8mg 57%
Iron 1.2mg 13%
Calcium 70.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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