Baked Butternut Squash with Apples and Maple Syrup Recipe

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Baked Butternut Squash with Apples and Maple Syrup
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Cook squash in large pot of boiling salted water until almost tender, about 3 minutes. Drain well. Combine squash, apples and currants in 13x9x2-inch glass baking dish. Season generously with nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in heavy small saucepan. Whisk over low heat until butter melts. Pour syrup over squash mixture and toss to coat evenly.
  2. Bake until squash and apples are very tender, stirring occasionally, about 1 hour. Cool 5 minutes. (Can be made 1 day ahead. Cover with foil; chill. Rewarm covered in 350°F. oven about 30 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.69 Kcal (606 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.06mg 2%
Sodium 7.67mg 0%
Potassium 448.63mg 10%
Total Carbs 32.87g 11%
Sugars 20.14g 81%
Dietary Fiber 2.71g 11%
Protein 1.42g 3%
Vitamin C 23mg 38%
Vitamin A 1.1mg 35%
Iron 1.3mg 7%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 109.64 Kcal (459 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 3%
Cholesterol 3.84mg 2%
Sodium 5.81mg 0%
Potassium 339.94mg 10%
Total Carbs 24.91g 11%
Sugars 15.26g 81%
Dietary Fiber 2.05g 11%
Protein 1.08g 3%
Vitamin C 17.4mg 38%
Vitamin A 0.8mg 35%
Iron 1mg 7%
Calcium 51.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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