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Apple Butternut Squash Casserole Recipe

Apple Butternut Squash Casserole Recipe

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Ingredients:

Serving

2 lbs fresh butternut squash, peeled and cubed
20 oz apple pie filling
1/2 tsp pumpkin pie spice
1/2 tsp nutmeg
3/4 tsp salt
1 tbsp butter

Directions:

Peel the squash and cut into 2 cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.91 Kcal (1411 kJ)
Calories from fat	128.66 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	5.09mg	2%
Sodium	496.5mg	21%
Potassium	609.06mg	13%
Total Carbs	53.31g	18%
Sugars	3.07g	12%
Dietary Fiber	3.09g	12%
Protein	3.44g	7%
Vitamin C	33.7mg	56%
Vitamin A	1.5mg	51%
Iron	2.5mg	14%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	135.1 Kcal (566 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	22%
Cholesterol	2.04mg	2%
Sodium	199.09mg	21%
Potassium	244.23mg	13%
Total Carbs	21.38g	18%
Sugars	1.23g	12%
Dietary Fiber	1.24g	12%
Protein	1.38g	7%
Vitamin C	13.5mg	56%
Vitamin A	0.6mg	51%
Iron	1mg	14%
Calcium	32.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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