Directions:
- Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 13x9x2 baking dish with cooking spray.
- Add beef to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan. Add beans, salsa, chili peppers, chili powder & onions. Cook until heated through, about 3 minutes. Stir in cheese.
- Meanwhile, wrap tortillas in foil. Warm in oven for 10 minutes.
- Assemble chimichangas by spooning beef mixture onto each tortilla, fold in sides & roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 T of additional salsa & 1T sour cream
- - 1 chimi, one serv
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4556.96 Kcal (19079 kJ) | ||
| Calories from fat | 1821.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.42g | 311% | |
|---|---|---|---|
| Cholesterol | 598.62mg | 200% | |
| Sodium | 13818.57mg | 576% | |
| Potassium | 7781.5mg | 166% | |
| Total Carbs | 441.04g | 147% | |
| Sugars | 45.08g | 180% | |
| Dietary Fiber | 73.78g | 295% | |
| Protein | 260.28g | 521% | |
| Vitamin C | 18mg | 30% | |
| Iron | 42.6mg | 237% | |
| Calcium | 2854.4mg | 285% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 311% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 200% | |
| Sodium | 464.13mg | 576% | |
| Potassium | 261.36mg | 166% | |
| Total Carbs | 14.81g | 147% | |
| Sugars | 1.51g | 180% | |
| Dietary Fiber | 2.48g | 295% | |
| Protein | 8.74g | 521% | |
| Vitamin C | 0.6mg | 30% | |
| Iron | 1.4mg | 237% | |
| Calcium | 95.9mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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