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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These burritos are so good and easy to make. Ingredients:
1/2 lb ground beef |
1/2 package taco seasoning mix |
1/2 cup chopped onion |
1 (16 ounce) can pinto beans, drained |
1 cup salsa |
1 cup cooked long-grain rice |
2 cups shredded cheddar cheese, divided (8 oz) |
12 flour tortillas (6 to 7 inches) |
Directions:
1. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
2. In a bowl, combine the beans, salsa, rice and 1 cup cheese.
3. Spoon about 1/3 cup off-center on each tortilla.
4. Fold the sides and ends over filling and roll-up.
5. Arrange burritos in a greased 13X9 baking dish.
6. Sprinkle with the remaining cheese.
7. Cover and bake at 375 degrees for 20-25 minutes or until heated through.
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