Baked Buffalo Chicken Strips With Blue Cheese Dip Recipe

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Baked Buffalo Chicken Strips With Blue Cheese Dip
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Ingredients:

  • 2 lob boneless,skinless chicken breasts
  • 1-1/2 cup plus 1/2 cup buttermilk
  • 2/3 cup hot sauce
  • 1 cup sour cream
  • 1/2 tbsa white wine vinegar
  • salt and pepper
  • 8 oz. rritz crackers (2 sleeves)
  • 4 tbsp canola oil
  • 6 large celery ribs,cut in quarters lengthwise

Directions:

  1. Cut eack chicken breast into 4 strips,lengthwise and place in a large bowl. In a seperate bowl,whisk together 1-1/2 c buttermilk and hot sauce till blended. pour over chicken;mix till chicken is coated. Cover and refrigerate 1 hour.
  2. Make dip: In med. bowl,combine sour cream,1/2 c buttermilk,blue cheese,vinegar and Worcestershire sauce. Whisk to mix well. Season to taste with salt and pepper. Cover and reftigerate
  3. Preheat oven to 350 degrees. Mist 2 large baking sheets with cooking spray. In food processor,pulse crackers till crushed. Add seasoning mix and pulse to combine.
  4. Spread cracker mixture on a large platter. Remove chicken from marinade and carefully dredge each strip in cracker mixture.
  5. In large skillet,warm 2 Tbs oil over med-high heat until shimmering. Add half of the chicken and cook,turning till brown and crisp on all sides,about 2-3 mins. Place on baking sheet. Repeat with remaining oil and chicken.
  6. Place baking sheets in oven and bake until chicken is cooked through,8 to 10 mins. Serve chciken hot with celery sticks and blue cheese dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.11 Kcal (892 kJ)
Calories from fat 154.75 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 30.09mg 10%
Sodium 895.03mg 37%
Potassium 349.49mg 7%
Total Carbs 7.5g 3%
Sugars 4.49g 18%
Dietary Fiber 0.96g 4%
Protein 7.38g 15%
Vitamin C 16mg 27%
Iron 0.1mg 0%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 26%
Cholesterol 15.99mg 10%
Sodium 475.52mg 37%
Potassium 185.68mg 7%
Total Carbs 3.99g 3%
Sugars 2.39g 18%
Dietary Fiber 0.51g 4%
Protein 3.92g 15%
Vitamin C 8.5mg 27%
Calcium 120.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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