Baked Brie With Raspberry And Almonds Recipe

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Baked Brie With Raspberry And Almonds
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  1. Preheat the oven to 350°F.
  2. Spread the puff pastry sheet onto a counter and roll it out to 1/8-inch thick.
  3. Cut the Brie through the center to make two, equal, round pieces. Place one half on the puff pastry, cut side up.
  4. Spread the jam on the cheese and sprinkle with the almonds.
  5. Replace the top half of the Brie.
  6. Wrap the dough up and over the Brie, and brush with egg wash to secure. Place the Brie package on a nonstick baking sheet, seam side down.
  7. Brush with the egg wash.
  8. Bake for 18-20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.69 Kcal (1979 kJ)
Calories from fat 312.35 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 61.72mg 21%
Sodium 421.07mg 18%
Potassium 130.43mg 3%
Total Carbs 26.13g 9%
Sugars 1.62g 6%
Dietary Fiber 1.46g 6%
Protein 14.48g 29%
Iron 2.2mg 12%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 437.53 Kcal (1832 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 53%
Cholesterol 57.13mg 21%
Sodium 389.75mg 18%
Potassium 120.73mg 3%
Total Carbs 24.19g 9%
Sugars 1.5g 6%
Dietary Fiber 1.35g 6%
Protein 13.4g 29%
Iron 2mg 12%
Calcium 92.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free

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