Mini Beef Wellingtons Recipe

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Ingredients:

Serving

7 oz frozen puff pastry , preferably all butter, thawed
1/3 cup boursin cheese, at room temperature (about 2-1/2 oz)
1/2 lb beef tenderloin, trimmed, cut into 1/2 -inch cubes
salt & freshly ground black pepper , to taste
1 large egg, lightly beaten

Directions:

Preheat the oven to 400 degrees F.
On a lightly floured sheet of parchment paper, roll out the puff pastry to a 7-1/2 by 15-inch rectangle, about 1/8 inch thick. Cut the pastry into 1-1/2 -inch squares.
Spoon a scant 1/4 teaspoon of the Boursin in the center of each pastry square. Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined with parchment paper. The recipe can be prepared to this point and frozen for up to 1 week.
Lightly brush each pastry with the beaten egg. Bake for 10 to 12 minutes, or until puffed and golden brown. Let cool slightly, then transfer to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.81 Kcal (2712 kJ)
Calories from fat	337.83 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Cholesterol	116.42mg	39%
Sodium	647.33mg	27%
Potassium	237.98mg	5%
Total Carbs	47.26g	16%
Sugars	0.5g	2%
Dietary Fiber	2.17g	9%
Protein	29.83g	60%
Iron	2.9mg	16%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	474.52 Kcal (1987 kJ)
Calories from fat	247.46 Kcal
		% Daily Value*
Total Fat	27.5g	58%
Cholesterol	85.28mg	39%
Sodium	474.17mg	27%
Potassium	174.32mg	5%
Total Carbs	34.62g	16%
Sugars	0.36g	2%
Dietary Fiber	1.59g	9%
Protein	21.85g	60%
Iron	2.1mg	16%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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