Baked Brie with Caramelized Onions Recipe

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Baked Brie with Caramelized Onions
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  2. Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  3. Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  4. Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.51 Kcal (530 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 22.61mg 8%
Sodium 39.61mg 2%
Potassium 30.89mg 1%
Total Carbs 3.87g 1%
Sugars 0.06g 0%
Dietary Fiber 0.4g 2%
Protein 1.4g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 390.3 Kcal (1634 kJ)
Calories from fat 331.11 Kcal
% Daily Value*
Total Fat 36.79g 18%
Cholesterol 69.76mg 8%
Sodium 122.2mg 2%
Potassium 95.3mg 1%
Total Carbs 11.93g 1%
Sugars 0.19g 0%
Dietary Fiber 1.23g 2%
Protein 4.33g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 3%
Iron 0.7mg 1%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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