Baked Beans With Bacon (Food Network Kitchens) Recipe

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Baked Beans With Bacon (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Cook the pancetta and about two-thirds of the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer the bacon and pancetta to a bowl using a slotted spoon. Reserve the drippings in the skillet.
  2. Add the onion to the skillet and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ginger, garlic and chili powder and cook, stirring, 1 minute. Add the tomatoes and their juice, the molasses, Worcestershire sauce, vinegar, mustard powder, 1/2 teaspoon salt, and pepper to taste. Increase the heat to medium high, bring to a simmer and cook until slightly thickened, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid and return to a simmer. Stir in the pancetta-bacon mixture. Transfer to a 2-quart baking dish.
  3. Pulse the buns with the remaining uncooked bacon in a food processor until finely ground. Sprinkle the crumbs evenly over the bean mixture. Cover and bake 45 minutes, then uncover and bake until the crumbs are golden brown, about 20 more minutes.
  4. Photograph by Tina Rupp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686 Kcal (2872 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 28.41mg 9%
Sodium 943.39mg 39%
Potassium 1693.21mg 36%
Total Carbs 100.95g 34%
Sugars 16.78g 67%
Dietary Fiber 19.45g 78%
Protein 35.23g 70%
Vitamin C 8mg 13%
Iron 6.9mg 38%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 181.88 Kcal (761 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 28%
Cholesterol 7.53mg 9%
Sodium 250.12mg 39%
Potassium 448.92mg 36%
Total Carbs 26.76g 34%
Sugars 4.45g 67%
Dietary Fiber 5.16g 78%
Protein 9.34g 70%
Vitamin C 2.1mg 13%
Iron 1.8mg 38%
Calcium 72.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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