Brazilian Black Bean and Pork Stew Recipe

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Brazilian Black Bean and Pork Stew
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over med-high heat until crisp, about 5 minutes.
  2. Stir in onion, tomato paste, garlic, chili powder, cumin, and coriander; cook until onions are softened and lightly browned, 8-10 minutes.
  3. Stir in water, scraping up any browned bits; transfer to slow cooker.
  4. Stir broth, beans, kielbasa, and bay leaves into slow cooker.
  5. Season pork with salt and pepper and nestle into slow cooker.
  6. Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  7. Let stew settle for 5 minutes, then remove fat from surface using large spoon.
  8. Discard bay leaves (adjust stew consistency with additional broth if needed).
  9. Season to taste with salt and pepper; serve with Brazilian Hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.61 Kcal (2255 kJ)
Calories from fat 218.71 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 87.73mg 29%
Sodium 937.99mg 39%
Potassium 1382.35mg 29%
Total Carbs 46.14g 15%
Sugars 3.94g 16%
Dietary Fiber 11.04g 44%
Protein 37.02g 74%
Vitamin C 14.4mg 24%
Iron 5mg 28%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 136.26 Kcal (570 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 37%
Cholesterol 22.19mg 29%
Sodium 237.3mg 39%
Potassium 349.72mg 29%
Total Carbs 11.67g 15%
Sugars 1g 16%
Dietary Fiber 2.79g 44%
Protein 9.37g 74%
Vitamin C 3.6mg 24%
Iron 1.3mg 28%
Calcium 29.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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