Directions:
- In a medium saucepan, heat the 1 tablespoon of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. Transfer the sauce to a blender. Add the peanut butter and puree until smooth. Season the barbecue sauce with salt and pepper.
- Light a grill or preheat a grill pan. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Spread some of the barbecue sauce on the buns.
- Form the meat into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes. Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute. Set the burgers on the buns, top with lettuce and tomato and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.32 Kcal (3074 kJ) | ||
| Calories from fat | 259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 134.49mg | 45% | |
| Sodium | 738.95mg | 31% | |
| Potassium | 1249.34mg | 27% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 54.01g | 108% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 44% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 45% | |
| Sodium | 166.68mg | 31% | |
| Potassium | 281.81mg | 27% | |
| Total Carbs | 15.43g | 23% | |
| Sugars | 6.53g | 116% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 12.18g | 108% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 1.3mg | 32% | |
| Calcium | 58.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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