Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.32 Kcal (328 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 13.92mg 5%
Sodium 9.35mg 0%
Potassium 25.88mg 1%
Total Carbs 8.99g 3%
Sugars 8.61g 34%
Dietary Fiber 0.09g 0%
Protein 0.42g 1%
Vitamin C 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 375.71 Kcal (1573 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 7%
Cholesterol 66.8mg 5%
Sodium 44.87mg 0%
Potassium 124.17mg 1%
Total Carbs 43.12g 3%
Sugars 41.32g 34%
Dietary Fiber 0.45g 0%
Protein 2.03g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 81mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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