Bacon Wrapped Jalapeno Poppers Recipe

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Bacon Wrapped Jalapeno Poppers
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  1. Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
  2. In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
  3. Mix/Mash together until blended.
  4. Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
  5. Kabob them, repeat untill all the peppers are stuffed and wrapped.
  6. Grill on an indirect heat, (on tin foil) for about 15 minutes.
  7. Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.74 Kcal (874 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 62.37mg 21%
Sodium 359.36mg 15%
Potassium 173.74mg 4%
Total Carbs 5.75g 2%
Sugars 3.73g 15%
Dietary Fiber 1.18g 5%
Protein 3.85g 8%
Vitamin C 41.5mg 69%
Iron 0.1mg 0%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 217.8 Kcal (912 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 30%
Cholesterol 65.08mg 21%
Sodium 374.95mg 15%
Potassium 181.27mg 4%
Total Carbs 6g 2%
Sugars 3.9g 15%
Dietary Fiber 1.23g 5%
Protein 4.02g 8%
Vitamin C 43.3mg 69%
Iron 0.1mg 0%
Calcium 64.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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