Bacon Olive Wraps Recipe

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Bacon Olive Wraps
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Minutes

Ingredients:

Directions:

  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.21 Kcal (374 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 10.28mg 3%
Sodium 171.74mg 7%
Potassium 42.18mg 1%
Total Carbs 4.43g 1%
Sugars 0.54g 2%
Dietary Fiber 0.87g 3%
Protein 3.06g 6%
Iron 0.5mg 3%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 338.69 Kcal (1418 kJ)
Calories from fat 225.12 Kcal
% Daily Value*
Total Fat 25.01g 10%
Cholesterol 39.04mg 3%
Sodium 652mg 7%
Potassium 160.14mg 1%
Total Carbs 16.83g 1%
Sugars 2.04g 2%
Dietary Fiber 3.3g 3%
Protein 11.63g 6%
Iron 1.8mg 3%
Calcium 255.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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