Baked Apples Recipe

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Baked Apples
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.53 Kcal (877 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 9.39mg 0%
Potassium 45.59mg 1%
Total Carbs 28g 9%
Sugars 26.7g 107%
Dietary Fiber 0.69g 3%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 487.27 Kcal (2040 kJ)
Calories from fat 241.01 Kcal
% Daily Value*
Total Fat 26.78g 18%
Cholesterol 71mg 10%
Sodium 21.84mg 0%
Potassium 106.01mg 1%
Total Carbs 65.12g 9%
Sugars 62.1g 107%
Dietary Fiber 1.6g 3%
Protein 0.45g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.9mg 2%
Calcium 91.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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