French Toast Casserole Recipe

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French Toast Casserole
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Ingredients
9
Count
Nutrition
324
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven 375 degrees.
  2. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9 inch baking dish.
  3. Add apples and cranberries; toss to coat well.
  4. Spread apple mixture evenly over bottom of baking dish.
  5. Arrange slices of bread on top.
  6. Mix eggs, milk, vanilla, and remaining 2 teaspoons cinnamon until well blended.
  7. Pour mixture over bread, soaking bread completely.
  8. Cover and refrigerate 4 to 24 hours.
  9. Bake covered with foil in preheated oven 375 for 40 minutes.
  10. Uncover and bake 5 minutes.
  11. Let stand 5 minutes.
  12. Serve with whipped cream, maple syrup, pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.58 Kcal (1355 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 170.92mg 57%
Sodium 108.83mg 5%
Potassium 177.8mg 4%
Total Carbs 39.5g 13%
Sugars 34.75g 139%
Dietary Fiber 1.08g 4%
Protein 6.77g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 228.93 Kcal (958 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 25%
Cholesterol 120.93mg 57%
Sodium 77mg 5%
Potassium 125.79mg 4%
Total Carbs 27.95g 13%
Sugars 24.59g 139%
Dietary Fiber 0.77g 4%
Protein 4.79g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 82.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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