Directions:
- Pre heat oven to 375 degrees F.
- Separate biscuits into 10 bisuits.
- Place in bottom of greased 8 baking dish. Arrange apples over top.
- In a small saucepan, combine remaining ingredients.
- Bring to a boi, stirring constantly. Pour overapples and biscuits.
- Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 113.84mg | 5% | |
| Potassium | 177.01mg | 4% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 27% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 16% | |
| Sodium | 75.4mg | 5% | |
| Potassium | 117.24mg | 4% | |
| Total Carbs | 34.42g | 17% | |
| Sugars | 30.14g | 182% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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