Apple Bake Recipe

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Apple Bake
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Place apples in an ungreased baking dish.
  3. Drizzle with lemon juice; toss to coat and set aside.
  4. In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon.
  5. Cook and stir, over medium heat until sugar is dissolved and butter is melted.
  6. Pour over apples.
  7. Bake, uncovered for 20 mins, or until apples are tender.
  8. Best served warm with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.78 Kcal (1000 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 13.29mg 1%
Potassium 104.18mg 2%
Total Carbs 41.74g 14%
Sugars 40.14g 161%
Dietary Fiber 0.34g 1%
Protein 0.13g 0%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 245.37 Kcal (1027 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 13%
Cholesterol 23.53mg 8%
Sodium 13.66mg 1%
Potassium 107.05mg 2%
Total Carbs 42.89g 14%
Sugars 41.25g 161%
Dietary Fiber 0.35g 1%
Protein 0.14g 0%
Vitamin C 19.7mg 32%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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