Baked Apple Butterscotch Pudding Recipe

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Baked Apple Butterscotch Pudding
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Ingredients
12
Count
Nutrition
455
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tbsp cornstarch
  • 1/4 cup butter
  • 1 cup water
  • 1 1/3 cups sifted all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup milk
  • 2 1/2 cups sliced apples, mixed with
  • 1/3 cup brown sugar

Directions:

  1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
  2. Stir in 1 cup water; cook over low heat until thickened.
  3. Pour mixture into a lightly buttered 10x6-inch baking dish.
  4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
  5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
  6. Stir in the sliced apples with 1/3 cup brown sugar.
  7. Pour apple batter over syrup in baking dish.
  8. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.43 Kcal (1907 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 41.08mg 14%
Sodium 228.29mg 10%
Potassium 400.15mg 9%
Total Carbs 82.37g 27%
Sugars 77.36g 309%
Dietary Fiber 1.1g 4%
Protein 0.8g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 218.78 Kcal (916 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 24%
Cholesterol 19.73mg 14%
Sodium 109.66mg 10%
Potassium 192.22mg 9%
Total Carbs 39.57g 27%
Sugars 37.16g 309%
Dietary Fiber 0.53g 4%
Protein 0.39g 2%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 90.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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