Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3919.9 Kcal (16412 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 2430.35mg | 101% | |
| Potassium | 2008.72mg | 43% | |
| Total Carbs | 535.4g | 178% | |
| Sugars | 292.2g | 1169% | |
| Dietary Fiber | 36.56g | 146% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.7mg | 48% | |
| Calcium | 680mg | 68% | |
| Amount Per 100 g | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 287% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 1% | |
| Sodium | 122.83mg | 101% | |
| Potassium | 101.52mg | 43% | |
| Total Carbs | 27.06g | 178% | |
| Sugars | 14.77g | 1169% | |
| Dietary Fiber | 1.85g | 146% | |
| Protein | 1.8g | 71% | |
| Vitamin C | 6.1mg | 202% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 48% | |
| Calcium | 34.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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