Sweet Potatoes and Apples Recipe

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Sweet Potatoes and Apples
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Ingredients:

Directions:

  1. Prick sweet potatoes with fork.
  2. Bake at 375°F for 35 to 45 minutes or until fork tender.
  3. Cut thin lengthwise slice from top of each sweet potato; scoop out inside, leaving a thin shell.
  4. In large mixer bowl place hot sweet potato, sugar, butter, nutmeg, and orange zest.
  5. Beat at medium speed, scraping bowl often, until well mixed and no lumps remain.
  6. By hand, stir in apple and chopped pecans.
  7. Place shells on 15x10x1 inch baking pan; fill shell with sweet potato mixture.
  8. Can also spoon hot mixture into serving bowl instead of the shells.
  9. Bake at 375°F for 15 to 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.51 Kcal (1522 kJ)
Calories from fat 203.71 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 40.67mg 14%
Sodium 76.47mg 3%
Potassium 519.44mg 11%
Total Carbs 39.35g 13%
Sugars 16.58g 66%
Dietary Fiber 5.23g 21%
Protein 3.78g 8%
Vitamin C 4mg 7%
Vitamin A 1.5mg 50%
Iron 1.7mg 9%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 192.34 Kcal (805 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 35%
Cholesterol 21.52mg 14%
Sodium 40.46mg 3%
Potassium 274.85mg 11%
Total Carbs 20.82g 13%
Sugars 8.77g 66%
Dietary Fiber 2.77g 21%
Protein 2g 8%
Vitamin C 2.1mg 7%
Vitamin A 0.8mg 50%
Iron 0.9mg 9%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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