Badazz Baked Baby Beer Bundts for Breakfast Recipe

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Badazz Baked Baby Beer Bundts for Breakfast
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Melt the butter and let cool.
  3. Sift the flour, sugar, baking powder, nutmeg, cinnamon, salt and buttermilk powder together in a large mixing bowl.
  4. In a separate bowl, whisk together the eggs, melted butter and beer until well blended.
  5. Grease the doughnut pan (or a mini-Bundt pan) with a generous amount of butter or vegetable shortening.
  6. Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not overmix, or the doughnuts will be tough).
  7. Fill each doughnut form half-full.
  8. Bake on the middle rack for 8 to 9 minutes for miniature doughnuts, 9 to 12 minutes for regular-size doughnuts.
  9. The doughnuts should not be browned on top.
  10. Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.
  11. Note: Use real butter or stick margarine.
  12. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.84 Kcal (280 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 18.82mg 6%
Sodium 47.41mg 2%
Potassium 36.72mg 1%
Total Carbs 9.82g 3%
Sugars 4.38g 18%
Dietary Fiber 0.22g 1%
Protein 1.1g 2%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 4%
Cholesterol 86.09mg 6%
Sodium 216.89mg 2%
Potassium 167.98mg 1%
Total Carbs 44.94g 3%
Sugars 20.03g 18%
Dietary Fiber 1g 1%
Protein 5.03g 2%
Vitamin A 0.1mg 1%
Iron 2.3mg 3%
Calcium 77.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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