Streusel-Topped Pumpkin Muffins Recipe

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Streusel-Topped Pumpkin Muffins
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  1. Preheat oven to 375 degrees.
  2. Mix the dry ingredients in a large bowl; mix the wet ingredients in a medium bowl. Combine the wet and dry mixtures until just mixed together.
  3. Spray a muffin pan with cooking spray and spoon the muffin mixture into the cups. Put the muffins into the preheated oven for about 8 minutes.
  4. While the muffins begin to bake, mix the streusel topping in a small bowl: Measure the sugars and then cut in the butter until crumbs form.
  5. Remove the muffins from the oven and spoon the streusel onto the muffins. Put the muffins back into the oven and continue baking until the muffins are lightly brown and spring back up when touched, about 10-12 more minutes.
  6. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.48 Kcal (555 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 11.41mg 4%
Sodium 148.84mg 6%
Potassium 129.42mg 3%
Total Carbs 25.24g 8%
Sugars 11.14g 45%
Dietary Fiber 0.7g 3%
Protein 2.62g 5%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 258.99 Kcal (1084 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 4%
Cholesterol 22.31mg 4%
Sodium 290.98mg 6%
Potassium 253.01mg 3%
Total Carbs 49.34g 8%
Sugars 21.77g 45%
Dietary Fiber 1.38g 3%
Protein 5.12g 5%
Vitamin C 2mg 2%
Iron 1.5mg 4%
Calcium 105.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free

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