Directions:
- Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.
- Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).
- Preheat oven 500 degree F. Transfer squares to a greased baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.9 Kcal (5057 kJ) | ||
| Calories from fat | 458.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Sodium | 901.73mg | 38% | |
| Potassium | 437.38mg | 9% | |
| Total Carbs | 170.71g | 57% | |
| Sugars | 58.59g | 234% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 9.2mg | 51% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 526.12 Kcal (2203 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 78% | |
|---|---|---|---|
| Sodium | 392.77mg | 38% | |
| Potassium | 190.51mg | 9% | |
| Total Carbs | 74.35g | 57% | |
| Sugars | 25.52g | 234% | |
| Dietary Fiber | 3.08g | 28% | |
| Protein | 7.21g | 33% | |
| Vitamin C | 10.7mg | 41% | |
| Vitamin A | 1mg | 79% | |
| Iron | 4mg | 51% | |
| Calcium | 69mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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