Directions:
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
- Bake until the bacon is crisp. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 2347.52mg | 98% | |
| Potassium | 169.16mg | 4% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 19% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 7% | |
| Sodium | 2756.68mg | 98% | |
| Potassium | 198.64mg | 4% | |
| Total Carbs | 21.02g | 6% | |
| Sugars | 17.61g | 60% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.66g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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