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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Indulge in just one of these scrumptious bacon-wrapped goodies and youâll taste why theyâre a hit with kids of all ages. Theyâll go fast, so you may want double the recipe! âJoni Hilton, Rocklin, California Ingredients:
16 bacon strips, cut in half |
1/2 cup maple syrup |
1 teaspoon crushed red pepper flakes |
32 frozen tater tots |
Directions:
1. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
3. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp. Yield: 32 appetizers.
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