Directions:
- Preheat the oven to 425 degrees. Wrap a half-slice of bacon around each Tater Tot.
- Place the Tots on a rimmed baking sheet. Bake for 15 to 18 minutes, until the Tots are golden and crispy and the bacon is cooked. Remove from the oven and put the Tots on a paper towel-lined plate to drain the excess bacon grease.
- Mix equal parts ketchup and mayonnaise to create a dipping sauce.
- Combine all ingredients in food processor and process until well blended. Serve immediately or refrigerate for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.8 Kcal (2444 kJ) | ||
| Calories from fat | 504 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 926.8mg | 39% | |
| Potassium | 277.2mg | 6% | |
| Total Carbs | 1.4g | 0% | |
| Protein | 18.2g | 36% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 86% | |
|---|---|---|---|
| Cholesterol | 66mg | 31% | |
| Sodium | 662mg | 39% | |
| Potassium | 198mg | 6% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 36% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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