Bacon-Wrapped Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Cut sweet potato into 1 cubes.
Cut bacon in half crosswise, then in half length-wise. Wrap each piece of sweet potato with a piece of bacon, securing with a toothpick.
Place sweet potatoes on foil lined baking sheet. Drizzle with olive oil. Sprinkle with chili powder.
Bake for 20 minutes. Remove from oven and flip potato pieces over. Return to oven and bake for an additional 20-25 minutes until bacon is crispy and potatoes are browned. Drain on a paper towel-lined plate.
Serve warm with sour cream, ranch dressing, or guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.95 Kcal (326 kJ)
Calories from fat	39.38 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	9.38mg	3%
Sodium	126mg	5%
Potassium	109.53mg	2%
Total Carbs	6.5g	2%
Sugars	1.3g	5%
Dietary Fiber	0.98g	4%
Protein	3.78g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	186.15 Kcal (779 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	7%
Cholesterol	22.39mg	3%
Sodium	300.9mg	5%
Potassium	261.55mg	2%
Total Carbs	15.52g	2%
Sugars	3.1g	5%
Dietary Fiber	2.33g	4%
Protein	9.01g	8%
Vitamin C	1.6mg	1%
Vitamin A	0.8mg	11%
Iron	0.8mg	2%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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