Bacon Wrapped Shrimp Recipe

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Bacon Wrapped Shrimp
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Ingredients:

Directions:

  1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
  2. Make 20 pieces.
  3. Wrap 1 piece of bacon around each shrimp, and secure with
  4. A wooden toothpick.
  5. Place the shrimp on a baking sheet, and bake at 350 degrees
  6. For about 20 minutes, or until the shrimp turn pink.
  7. Transfer to a serving
  8. Platter, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.24 Kcal (474 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 26.67mg 9%
Sodium 598.04mg 25%
Potassium 90.27mg 2%
Total Carbs 3.79g 1%
Dietary Fiber 0.11g 0%
Protein 7.06g 14%
Iron 0.5mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 355.64 Kcal (1489 kJ)
Calories from fat 223.15 Kcal
% Daily Value*
Total Fat 24.79g 12%
Cholesterol 83.75mg 9%
Sodium 1878.27mg 25%
Potassium 283.52mg 2%
Total Carbs 11.9g 1%
Dietary Fiber 0.36g 0%
Protein 22.16g 14%
Iron 1.6mg 3%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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