Bacon Wrapped Dates Recipe

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Bacon Wrapped Dates
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Ingredients
2
Count
Nutrition
125
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Foil line a baking sheet
  3. Wrap dates with bacon halves
  4. Place on baking sheet and place in oven
  5. Cook for 15 or until bacon is crispy.
  6. Allow to cool and indulge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.86 Kcal (523 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 92.92mg 4%
Potassium 194.76mg 4%
Total Carbs 18.14g 6%
Sugars 15.84g 63%
Dietary Fiber 1.68g 7%
Protein 2.3g 5%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 328.58 Kcal (1376 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 9%
Cholesterol 24.32mg 3%
Sodium 244.53mg 4%
Potassium 512.53mg 4%
Total Carbs 47.74g 6%
Sugars 41.68g 63%
Dietary Fiber 4.42g 7%
Protein 6.05g 5%
Iron 0.6mg 1%
Calcium 42.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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