Bacon Wrapped Dates With Pecans Recipe

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Bacon Wrapped Dates With Pecans
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Ingredients
3
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stuff each date with a nut.
  3. Wrap each with bacon, securing with a toothpick.
  4. Place on a baking sheet.
  5. Bake until bacon is crisp, 20-30 minutes.
  6. Transfer to paper towels to drain.
  7. Let cool briefly; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.4 Kcal (441 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 6.16mg 2%
Sodium 62.03mg 3%
Potassium 185.52mg 4%
Total Carbs 18.09g 6%
Sugars 15.84g 63%
Dietary Fiber 1.68g 7%
Protein 1.69g 3%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 316.2 Kcal (1324 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 6%
Cholesterol 18.48mg 2%
Sodium 186.08mg 3%
Potassium 556.56mg 4%
Total Carbs 54.28g 6%
Sugars 47.52g 63%
Dietary Fiber 5.04g 7%
Protein 5.08g 3%
Iron 0.7mg 1%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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