Bacon Wrapped Dates Recipe

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Bacon Wrapped Dates
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.61 Kcal (652 kJ)
Calories from fat 123.73 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 29.85mg 10%
Sodium 238.15mg 10%
Potassium 68.65mg 1%
Total Carbs 1.43g 0%
Sugars 1.08g 4%
Dietary Fiber 0.1g 0%
Protein 6.52g 13%
Iron 0.2mg 1%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 406.63 Kcal (1702 kJ)
Calories from fat 323.33 Kcal
% Daily Value*
Total Fat 35.93g 21%
Cholesterol 78mg 10%
Sodium 622.33mg 10%
Potassium 179.4mg 1%
Total Carbs 3.74g 0%
Sugars 2.82g 4%
Dietary Fiber 0.26g 0%
Protein 17.04g 13%
Iron 0.4mg 1%
Calcium 272.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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