Directions:
- Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half.
- Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick.
- Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.32 Kcal (93 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 23.27mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 3% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 2% | |
| Sodium | 226.18mg | 1% | |
| Potassium | 189.1mg | 0% | |
| Total Carbs | 4.85g | 0% | |
| Sugars | 2.99g | 1% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 8.61g | 2% | |
| Vitamin C | 67.7mg | 14% | |
| Iron | 0.3mg | 0% | |
| Calcium | 227.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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