Bacon-Wrapped Cajun Jalapenos Recipe

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Bacon-Wrapped Cajun Jalapenos
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  1. Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half.
  2. Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick.
  3. Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.32 Kcal (93 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 5.66mg 2%
Sodium 27.83mg 1%
Potassium 23.27mg 0%
Total Carbs 0.6g 0%
Sugars 0.37g 1%
Dietary Fiber 0.21g 1%
Protein 1.06g 2%
Vitamin C 8.3mg 14%
Calcium 28mg 3%
Amount Per 100 g
Calories 181.42 Kcal (760 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 3%
Cholesterol 45.98mg 2%
Sodium 226.18mg 1%
Potassium 189.1mg 0%
Total Carbs 4.85g 0%
Sugars 2.99g 1%
Dietary Fiber 1.71g 1%
Protein 8.61g 2%
Vitamin C 67.7mg 14%
Iron 0.3mg 0%
Calcium 227.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free

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