Bacon-Walnut Green Beans Recipe

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Bacon-Walnut Green Beans
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  1. Place beans in large saucepan and cover with water.
  2. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  3. Meanwhile, melt butter in large skillet over low to medium heat.
  4. Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
  5. Stir in the brown sugar, soy sauce and Worcestershire sauce.
  6. Cook for a couple of minutes until sugar is dissolved.
  7. Drain beans; add to the skillet.
  8. Cook and stir for 2 minutes or unitl heated through.
  9. Sprinkle with the bacon and walnuts; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.15 Kcal (1541 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 68.84mg 23%
Sodium 1411.02mg 59%
Potassium 602.87mg 13%
Total Carbs 18.6g 6%
Sugars 8.75g 35%
Dietary Fiber 5.2g 21%
Protein 21.35g 43%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 160.71 Kcal (673 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 38%
Cholesterol 30.05mg 23%
Sodium 615.95mg 59%
Potassium 263.17mg 13%
Total Carbs 8.12g 6%
Sugars 3.82g 35%
Dietary Fiber 2.27g 21%
Protein 9.32g 43%
Vitamin C 8.3mg 32%
Iron 1.4mg 17%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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