Directions:
- Preheat oven to 375°F.
- Butter 2-quart casserole dish.
- In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
- In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
- *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.9 Kcal (1787 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 235.08mg | 10% | |
| Potassium | 531.93mg | 11% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 18% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 4% | |
| Sodium | 99.09mg | 10% | |
| Potassium | 224.21mg | 11% | |
| Total Carbs | 14.97g | 12% | |
| Sugars | 5.28g | 50% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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