Directions:
- Bring all to a boil till veggies are tender.
- Add one can of tomato Soup and one can of tomatoes.
- Bring back to a boil.
- Add salt and pepper to taste.
- Serve with fresh buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.59 Kcal (1485 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 448.48mg | 19% | |
| Potassium | 638.75mg | 14% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 35% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 12% | |
| Sodium | 179.66mg | 19% | |
| Potassium | 255.88mg | 14% | |
| Total Carbs | 10.52g | 9% | |
| Sugars | 3.06g | 31% | |
| Dietary Fiber | 2.48g | 25% | |
| Protein | 4.67g | 23% | |
| Vitamin C | 10mg | 42% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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