Directions:
- Fry bacon until crispy around the edges. Drain on paper towels and set aside. Reserve 1 tsp of the bacon fat, and use to saute the onion, shredded cabbage, bell peppers, and black pepper. Cook until vegetables are tender and lightly caramelized.
- In a large saucepan, bring broth to a boil. Add the sauteed onion, cabbage and bell pepper mixture, along with the potatoes and carrots. Reduce heat, and simmer until the vegetables are tender, about 30 minutes. Remove from heat.
- Using a slotted spoon, remove about 1 cup of cooked vegetables and set aside.
- Use a stick blender (or a food processor) to blend the remaining mixture until smooth.
- Stir the reserved cooked vegetables, basil and cooked bacon into the puree. (You may wish to save a bit of bacon for garnish) Simmer over low heat for 20 minutes.
- Garnish with reserved cooked bacon, if desired.
- Note: Depending on the variety of potato you use, you may need to add additional broth to thin the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.56 Kcal (1623 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 1881.36mg | 78% | |
| Potassium | 819mg | 17% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 13.2mg | 74% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.05 Kcal (339 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 24% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 12% | |
| Sodium | 393.44mg | 78% | |
| Potassium | 171.27mg | 17% | |
| Total Carbs | 10.34g | 16% | |
| Sugars | 2.44g | 47% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 3.85g | 37% | |
| Vitamin C | 9mg | 72% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 2.8mg | 74% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old-Fashioned Beef Stew
Boneless beef chuck roast (2 lb), cut into 1/2-inch cubes and 14 more.. -
Sweet Potato Minestrone
Vegetable oil, Onion, chopped, Stalks celery, chopped and 7 more.. -
Salmon Chowder
Butter, Onion, minced, Chopped celery and 13 more.. -
Roasted Vegetable Soup
Onions, chopped, Carrot, chopped, Olive oil, Salt and 8 more.. -
Veggie Puree
Vegetable broth, Potato, peeled and cubed and 8 more.. -
Veggie Potato Soup
Vegetable broth, Potatoes, cubed, Carrot, thinly sliced and 10 more.. -
Mediterranean White Bean Soup
Vegetable broth, Potato, peeled and diced small and 9 more.. -
Oh So Good Cabbage Rolls
Head cabbage, Ground beef, Ground pork, Salt, Pepper and 13 more.. -
Apple and Cranberry Turkey Roulade
Center-cut bacon, chopped, Chopped onion and 10 more.. -
Couscous With Herbs and Lemon
Onion, finely chopped, Extra virgin olive oil and 9 more.. -
Hot Dog Relish
Chopped onions, Coarsely chopped cabbage and 9 more.. -
Roasted Vegetables
Red bell pepper, Red cabbage, Yellow onion, Potatoes and 2 more.. -
Italian Lentil Soup
Onion, chopped, Olive oil, Garlic cloves, minced, Water and 11 more.. -
Colorful Potato Soup
Onion, finely chopped, Butter or 2 tbsp margarine, melted and 11 more..
Also Try
-
Creamy Potato Soup with Bacon
Bacon (about 6 oz.), cut into 1-inch pieces, Onion, diced and 7 more.. -
-
-
-
-
Creamy Potato Soup With Onion
Floury potatoes, cubed, Onion, diced, Garlic clove, minced and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
